{"id":7238,"date":"2019-05-10T12:45:07","date_gmt":"2019-05-10T11:45:07","guid":{"rendered":"https:\/\/spravodajstvo24.sk\/?p=7238"},"modified":"2019-05-21T12:58:20","modified_gmt":"2019-05-21T11:58:20","slug":"mexiko-taliansko-new-york-po-stopach-najlepsich-koktailov-sveta","status":"publish","type":"post","link":"https:\/\/spravodajstvo24.sk\/?p=7238","title":{"rendered":"Mexiko, Taliansko, New York: Po stop\u00e1ch najlep\u0161\u00edch koktailov sveta"},"content":{"rendered":"\n

M\u00e1j patr\u00ed medzi mesiace oslavuj\u00face koktaily z r\u00f4znych k\u00fatov\nzemegule, preto\u017ee v tomto mesiaci sl\u00e1vime Medzin\u00e1rodn\u00fd de\u0148 koktailov.\nNaozajstn\u00ed fajn\u0161mekri v\u0161ak vedia, \u017ee tie najlep\u0161ie drinky v\u00e1m namie\u0161aj\u00fa priamo\nv destin\u00e1ci\u00e1ch, kde sa zrodili. K\u00fapte si letenku a vydajte sa s nami na cestu\nokolo \u201ekoktailov\u00e9ho sveta\u201c. <\/strong><\/strong><\/p>\n\n\n\n

Mie\u0161an\u00e9 drinky k moru a pl\u00e1\u017ei\njednoducho patria, a tak nie div, \u017ee si ich ka\u017ed\u00fd Slov\u00e1k na dovolenke s\nn\u00e1le\u017eit\u00fdm nad\u0161en\u00edm vychutn\u00e1. <\/p>\n\n\n\n

Vydajte\nsa do Ameriky <\/strong><\/strong><\/p>\n\n\n\n

Ak v\u0161ak budete p\u00e1tra\u0165 po skuto\u010dnom\np\u00f4vode koktailov, zist\u00edte, \u017ee ich kol\u00edskou sa stali pred viac ako 200 rokmi USA.<\/a>\n\u201eV pr\u00edpade, \u017ee sa budeme bavi\u0165 o\npomenovan\u00ed koktailov pod\u013ea obvodov napr\u00edklad v meste New York, hist\u00f3ria\nzanedb\u00e1va len star\u00fd Staten Island. Z \u010fal\u0161\u00edch \u0161tyroch \u0161tvrt\u00ed ste ur\u010dite v\u0161etci\npo\u010duli o Manhattane a niektor\u00ed z n\u00e1s mo\u017eno poznaj\u00fa aj Bronx. Ale aj \u0161tvrte ako\nQueens a Brooklyn maj\u00fa vo svete koktailov zast\u00fapenie,\u201c hovor\u00ed<\/em> Petr Ro\u0161kota,\nmana\u017e\u00e9r Hennessy baru v hoteli Savoy v \u0160pindlerovom Mlyne.<\/p>\n\n\n\n

Sk\u00faste si napr\u00edklad namie\u0161a\u0165 nie \u00faplne\nzn\u00e1my koktail Queens s anan\u00e1sov\u00fdm d\u017e\u00fasom. \u201eO\njeho sl\u00e1vu sa v 30. rokoch minul\u00e9ho storo\u010dia zasl\u00fa\u017eil Angli\u010dan Harry Craddock.\nNesk\u00f4r ho zap\u00edsal do sl\u00e1vnej knihy koktailov, ktor\u00fa s\u00e1m vydal,\u201c dod\u00e1va<\/em>\nRo\u0161kota. <\/p>\n\n\n\n

Ako\nna Queens? <\/strong><\/strong><\/p>\n\n\n\n

Zlo\u017eenie:<\/p>\n\n\n\n

4,5 cl London dry gin<\/p>\n\n\n\n

1,5 cl such\u00e9ho Martini<\/p>\n\n\n\n

1,5 cl sladk\u00e9ho Martini<\/p>\n\n\n\n

3 cl anan\u00e1sov\u00e9ho d\u017e\u00fasu<\/p>\n\n\n\n

Pr\u00edprava: <\/p>\n\n\n\n

Do \u0161ejkra d\u00e1me \u013ead, v\u0161etky\ningrediencie, \u201evy\u0161ejkrujeme\u201c a cez sitko nalejeme do poh\u00e1ra na Martini.\n\u0160tandardne sa koktail ozdob\u00ed citr\u00f3novou k\u00f4rou. <\/p>\n\n\n\n

Nefal\u0161ovan\u00fd Queens koktail si najlep\u0161ie\nvychutn\u00e1te priamo v New Yorku.<\/a> \u201eSk\u00faste napr\u00edklad hotel Roosevelt na Madison Avenue priamo v\ncentre,\u201c<\/em> odpor\u00fa\u010da Andrea \u0158ezn\u00ed\u010dkov\u00e1, tla\u010dov\u00e1\nhovorky\u0148a cestovnej agent\u00fary Invia,<\/a> ktor\u00e1 je na\nslovenskom trhu jednotkou v oblasti predaja dovolenky cez internet. Vybera\u0165\nv\u0161ak m\u00f4\u017eete z neprebern\u00e9ho mno\u017estva najr\u00f4znej\u0161\u00edch z\u00e1jazdov. \u201eZ\u00e1jazdy do New Yorku u n\u00e1s za\u017e\u00edvaj\u00fa v\nposlednom \u010dase ozajstn\u00fd boom, \u013eudia preferuj\u00fa ubytovanie v centre, aby si u\u017eili\nten prav\u00fd NY, maj\u00fa to potom bl\u00edzko k v\u0161etk\u00fdm pamiatkam, m\u00faze\u00e1m, gal\u00e9ri\u00e1m a\natrakci\u00e1m,\u201c<\/em> dod\u00e1va hovorky\u0148a Invia. <\/p>\n\n\n\n

Hur\u00e1\ndo Talianska na Bellini!<\/strong><\/strong><\/p>\n\n\n\n

Ak ste sk\u00f4r z\u00e1stancami klasick\u00fdch\nchut\u00ed, vydajte sa do Talianska<\/a> za\nkoktailom pomenovan\u00fdm po sl\u00e1vnom talianskom maliarovi Giovannim Bellinim. \u201eSkvel\u00fa modern\u00fa kombin\u00e1ciu predstavuje\nBellinni s franc\u00fazskym lik\u00e9rom Chambord. Chu\u0165 lik\u00e9ru tvoria vyzret\u00e9 maliny a\n\u010dernice nalo\u017een\u00e9 v ko\u0148aku a \u010fal\u0161ie koreniny osladen\u00e9 medom. Na z\u00e1ver sa t\u00e1to\nesencia spoj\u00ed s v\u00fd\u0165a\u017ekom z vanilky a k\u00f4ry citrusov,\u201c uv\u00e1dza<\/em> Petr Ro\u0161kota s\nt\u00fdm, \u017ee Bellini patr\u00ed medzi ovocn\u00e9 koktaily, ktor\u00e9 sa hodia na r\u00f4zne typy\np\u00e1rty. \u201eTaliansko je medzi Slov\u00e1kmi\nceloro\u010dne ve\u013emi ob\u013e\u00faben\u00e1 destin\u00e1cia aj v\u010faka dobrej dostupnosti autom \u010di\nlietadlom. Na hor\u00e1ch ur\u010dite hr\u00e1 pr\u00edm Bombardino, v meste zasa Aperol. Drink Bellini\nm\u00f4\u017ee by\u0165 zauj\u00edmav\u00fdm spestren\u00edm,\u201c hovor\u00ed<\/em> Andrea \u0158ezn\u00ed\u010dkov\u00e1.<\/em><\/p>\n\n\n\n

Ako\nna talianske Bellini? <\/strong><\/strong><\/p>\n\n\n\n

Zlo\u017eenie: <\/p>\n\n\n\n

5 cl brosky\u0148ov\u00e9ho pyr\u00e9<\/p>\n\n\n\n

10 cl prosecca<\/p>\n\n\n\n

Chambord \u2013 sta\u010d\u00ed len p\u00e1r kvapiek<\/p>\n\n\n\n

Pr\u00edprava: <\/p>\n\n\n\n

Do poh\u00e1ra typu flauta nalejeme\nbrosky\u0148ov\u00e9 pyr\u00e9 a dolejeme proseccom. Chambord kvapneme a\u017e na z\u00e1ver. \u201eD\u00e1vajte pozor hlavne na penu,\u201c<\/em>\nupozor\u0148uje Petr Ro\u0161kota. <\/p>\n\n\n\n

Mexick\u00e1\nMargarita tak trocha inak  <\/strong><\/strong><\/p>\n\n\n\n

Margarita patr\u00ed medzi koktaily, ktor\u00e9\npatria predov\u0161etk\u00fdm medzi pl\u00e1\u017eov\u00e9 drinky. \u201eMoja\nob\u013e\u00faben\u00e1 je Tommy’s a poch\u00e1dza z rovnomennej mexickej re\u0161taur\u00e1cie v San\nFranciscu z roku 1990. <\/em>Tento koktail\nuzn\u00e1va aj medzin\u00e1rodn\u00e1 barmansk\u00e1 asoci\u00e1cia,\u201c uv\u00e1dza<\/em> Petr Ro\u0161kota. <\/p>\n\n\n\n

Ako\nna netradi\u010dn\u00fa Margaritu? <\/strong><\/strong><\/p>\n\n\n\n

Zlo\u017eenie:<\/p>\n\n\n\n

4.5 cl tequila (ide\u00e1lne reposado)<\/p>\n\n\n\n

1.5 cl \u010derstvej limetkovej \u0161\u0165avy<\/p>\n\n\n\n

2 ly\u017ei\u010dky ag\u00e1vov\u00e9ho sirupu<\/p>\n\n\n\n

Pr\u00edprava: <\/p>\n\n\n\n

V\u0161etky ingrediencie vlo\u017e\u00edme do \u0161ejkra s\n\u013eadom, pretrepeme a cez sitko nalejeme do kr\u00e1tkeho poh\u00e1ra s \u013eadom. V\norigin\u00e1lnej verzii koktailu sa okraj poh\u00e1ra navlh\u010d\u00ed limetkou a urob\u00ed sa okraj\nso so\u013eou. Ako ozdobu pou\u017eijeme limetku. \u201eNa\nspestrenie chuti m\u00f4\u017eete prida\u0165 do \u0161ejkra pl\u00e1tok \u010dili a kon\u00e1rik koriandra,\u201c<\/em>\ndod\u00e1va mana\u017e\u00e9r. <\/p>\n\n\n\n

\u201eV\nMexiku na\u0161i z\u00e1kazn\u00edci nav\u0161tevuj\u00fa hlavne Canc\u00fan a lokalitu Riviera Maya. Oce\u0148uj\u00fa\nkr\u00e1snu pr\u00edrodu, delik\u00e1tnu kuchy\u0148u a jedine\u010dn\u00e9 pamiatky. Margaritu si ur\u010dite\nvychutn\u00e1te aj na palube lode pri niektorej zo<\/em> zaoce\u00e1nskych\nplavieb.<\/em><\/a>\nSk\u00faste napr\u00edklad Mexiko, Kubu alebo USA,\u201c odpor\u00fa\u010da<\/em>\nhovorca Invia. <\/p>\n","protected":false},"excerpt":{"rendered":"

M\u00e1j patr\u00ed medzi mesiace oslavuj\u00face koktaily z r\u00f4znych k\u00fatov zemegule, preto\u017ee v tomto mesiaci sl\u00e1vime Medzin\u00e1rodn\u00fd de\u0148 koktailov. Naozajstn\u00ed fajn\u0161mekri v\u0161ak vedia, \u017ee tie najlep\u0161ie drinky v\u00e1m namie\u0161aj\u00fa priamo v destin\u00e1ci\u00e1ch, kde sa zrodili. K\u00fapte si letenku a vydajte sa…<\/p>\n

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